Cooking with Smeg

food 2We like to have dinner parties about once a fortnight. I love everything about hosting these parties.  I like to make each dinner themed and decorate the main dining room in the theme of the night.  The last couple of parties I held were called “The Flavours of the Mediterranean.”

Each dinner featured a different cuisine found on the Mediterranean Sea.  Of course, the Italian party felt the most natural since I was able to use my Smeg appliances.

Recently, I was shopping for more Smeg appliances and noticed they had a whole area dedicated to different types of foods you can make with their elite products.  This was a huge inspiration for me.  They have recipes for happy hour, starters, side dishes, main courses, pasta dishes, and even desserts.

I’ve decided that my next couple of parties is going to be themed around these dishes.  I feel that these recipes will allow me to showcase the versatility of my amazing Smeg products.  My only problem is the decorations.

Obviously I will need a certain amount of elegance when styling my home for these dinner parties.  I might even buy a toaster for each of my guests so they can have a little bit of luxury every morning.  I think that’s the best way to start your day, in luxury.

For the first party I think that I’ll start with the Smeg roasted pumpkin soup.  I will then follow that with the pumpkin tortellini. For the main course I’m going to create an amazing roasted veal with mushrooms and potatoes.  For dessert I’ll serve the nutty apple crumble tart.

I think that this menu will allow me to demonstrate the versatility of my Smeg product line.  I’m really looking forward to showing people how absolutely amazing Smeg is, and hopefully I can convince some people to switch over to Smeg.